Click here >> to read the Critique from Mrs Jane Lilley for the 2017 November Members Show
Just a reminder that memberships are now up for renewal
The forms can be found by clinking …
Looking forward to the first after show dinner in 2018 at Feast, Gorey Pier, following our Members Show on 20 January 2018. Why not kick off 2018 in style and enjoy a great club night out! Please send menus and monies back to Helen Lester by 9 January, and if you have any special dietary requirements very happy to help! Remember everyone welcome at our after show dinners.
January Members After Show Dinner Menu
To be held at FEAST Gorey Pier
Pan of sizzling garlic prawns with own baked ciabatta
Goats cheese and caramelised onion tart [V] – Balsamic glazed beetroots – roast hazelnuts – beetroot puree
St. Louis sticky pork rib rack Tennesse bourbon glaze – tempura pickles – slaw
Bruschetta – “The Works” sourdough toast topped with: [V] Heritage tomatoes – red onion –mango &
pineapple salsa – pomegranate molasses and balsamic dressing
Crispy salt & pepper squid Chipotle chilli sauce – roast garlic & lemon aioli – rocket leaves
Velvet pumpkin and sweet potato soup
The main event…
Panko & parmesan chicken schnitzel Gnocchi – beurre noisette and caper sauce
Brine confit duck leg Braised red cabbage with raisin, orange & red wine – medallion potato – veal jus
Home made Fish pie Crunchy topped – bubbling creamy sauce – salmon – cod – smoked haddock –
prawns – mash – side salad
Slow roast British pork belly Wholegrain mustard mash – baby veg – creamed leeks – black pudding & apple
fritter – apple sauce
8oz Irish Sirloin Steak Peppercorn sauce – rocket – onion rings – Portobello mushroom– chips
Butternut squash risotto [V] Crispy sage – pine nuts – parmesan
Triple Chocolate Brownie with Salted caramel, vanila ice cream
Crème Brulee with Honeycomb, rocher of coffee sorbet
Mixed Winter fruit crumble with Cinnamon ice cream
Cheeseboard Selection Selection of cheeses, The Works chutney, mixed biscuits, grapes, celery
Cheques made payable to “The Kennel Club of Jersey” to:
Helen Lester, 3 New Road, St. Martin JE3 6UN
Any Questions to Helen on 864749
£23.00 per person for 3 courses including Tea or Coffee
Could everyone please ensure that ALL parts of the entry forms for future shows including the Dog of the Year Competition are completed in full.
The owners details on page 1 MUST be completed and any forms not completed in full will be returned.
Please click the link below to read the Handling report from the November Members Show
The Kennel Club of Jersey are thrilled to announce that Condor Ferries have kindly offered all those exhibitors travelling to Jersey to compete in the Channel Island Dog of the year competition – including Obedience and Agility – a 10% discount on travel.
To make the booking please call our groups department on 01202 207 242 or email email@example.com and quote Channel Island Dog of the Year, please note that the 10% discount is valid for the following:
- Bookings made between the 1st November and 31st December 2017
- For travel between the 12th and 18th February
- Routes Guernsey to Jersey and Poole to Jersey
- Valid for standard, medium and high vehicles.
- Please note that there is a restriction on each sailing of 20 dogs which cannot be increased.
Just a reminder that the setup for the Show this weekend is Friday 17th FROM 15:00hrs
No dogs to be in the venue during setup
Please click on the link below to see the menu for the lunch which will be held after the Christmas Match on the 17th December
As our continued efforts to keep members up to date, and in providing useful and informative newsletters to our membership, we are pleased to release our latest edition dated October 2017.
You will also see that in this Newsletter, the details of judges we have secured up until 2020 are listed in the back of the newsletter.
Please click the link below to view the newsletter
The Schedule and Entry Form for the January Members Breed Show are now available for download on the website.